Opportunity Overview
Year Founded: 2018
Headquarters: Sherman Oaks, CA
Segment: Fast Casual, Chicken
Daypart(s): Lunch, Dinner, Late Night
Revenue Streams: Dine-In, Take-Out, 3rd Party Delivery, Drive Thru, Catering
Franchise Fee: $50,000 *
Development Fee: $25,000 *
Avg Unit Volume: $2,101,594 **
Top 33% AUV: $3,069,688 **
** See next page (p. 14) for additional information * See Item 5 in the 2025 FDD
Royalty: 6%
Brand Fund: 2%
Local Marketing: 1%
Real Estate Footprint: 2500-3000sf In-Line, EndCap, Drive-Thru
Startup Costs: $603,000 - $1,323,000
Financial Requirements: $2,000,000 Liquid/$5,000,000 Net Worth
Development Requirements: Minimum 3 Restaurants
TM
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